Chorizo, Spinach & Manchego Cheese Quesadillas – with Black Powder Gin
Super quick and tasty chorizo, spinach & cheese quesadillas served with a hot sauce. In partnership with and perfectly paired with Black Gowder Lime Fortunella Gin
Cook the chorizo in batches if you don’t have a big enough pan to cook it evenly. You could make the chorizo and spinach mix in advance, any leftovers can be re-used in wraps or with pasta
Cooking Method
- Mix together the ingredients for the sauce (hot sauce/mayonnaise/yoghurt/lime juice) and set aside
- In a frying pan, cook the chorizo until browned on all sides. Remove the chorizo from the pan and set aside, save the oil to cook with
- Add the onions to the pan and cook on a medium heat until softened and they start to caramelise (10-15 minutes). Then add the Black Powder Lime Fortunella gin and reduce slightly before adding the honey
- Sprinkle the Puréety Fajita seasoning into the frying pan and add the chorizo back to the pan before mixing well, cook for a couple of minutes then add the water and Manchego cheese. Stir until the cheese has melted
- Add the spinach to the pan and turn off the heat. Use the remaining heat in the pan to cook the spinach, stirring continuously until the spinach is wilted
- Now build the quesadillas - spread a tbsp of the hot sauce onto the base of half the wrap and follow with the onion and chorizo mix. Top with the mozzarella cheese and fold the tortilla in half
- Heat up a fresh frying pan to a medium heat and add a generous amount of oil, then cook the quesadillas gently until golden brown and crispy on both sides
- Cut the quesadillas into 2 or 3 slices and serve with a salad, the hot sauce and a glass of Black Powder LIme Fortunella Gin and Tonic
Ingredients
- 2 Tortilla Wraps
- 200g Spicy Chorizo , Sliced
- 60g Manchego Cheese , Grated
- 1 Medium White Onion , Sliced
- 160g Baby Leaf Spinach
- 5g Coriander
- 2tbsp Hot Sauce
- 2tbsp Mayonnaise
- 2tbsp Yoghurt
- 100g Mozzarella Cheese
- 50ml Black Powder Lime Fortunella Gin
- 2tbsp Honey
- 1/2 Lime , Juiced
- 60ml Water
- 60ml Olive Oil
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