Burrito Bowl
Mexican Burrito bowls are high in protein and low in calories. A super quick to produce dish with BIG flavours! Perfect for meal prepping for the week ahead
Add some sour cream, guacamole or hot sauce to your liking - Use the cooked rice pouches for convenience- If you want to make this dish lower carb/fat, swap the rice and cheese for a low carb/low fat alternative - You can also swap the mince for a meat free alternative to make the dish vegetarian
Cooking Method
- Add the oil to a large frying pan and heat up
- Brown the minced beef, making sure you separate as you stir
- Add the diced onion and diced chilli then soften. Once soft, add the Puréety Taco seasoning and mix well
- Add the chopped tomatoes & water then simmer for 20 minutes
- Add the black beans & lime juice
- Stir through the tinned sweetcorn, spring onions & peppers before taking off the heat
- Add the chopped coriander, then top the cooked rice with the burrito mince
- Finish with grated cheese on top and enjoy!
Ingredients
- 1tbsp Oil
- 2 Peppers (Mixed Colours) , Diced
- 1 Red Onion , Diced
- 500g Minced Beef
- 240g Black Beans , Rinsed
- 198g Tinned Sweetcorn
- 400g Tinned Chopped Tomatoes
- 2tbsp Jalapeno , Diced - finely
- 200ml Water
- 500g Cooked Rice
- 50g Grated Cheese
- 2 Spring Onions , Sliced - finely
- 10g Coriander , Chopped
- 1 Lime , Juiced
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