Katsu Curry

Marinade Sauce_Katsu Curry Grey Background

A classic, sweet and fruity Japanese curry recipe, traditionally served with breaded chicken but a great all-rounder. We love to use it as a British curry sauce, great with chicken, pork, beef, fish and seafood!

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Description

A classic, sweet and fruity Japanese curry recipe, traditionally served with breaded chicken but a great all-rounder. We love to use it as a British curry sauce, great with chicken, pork, beef, fish and seafood!

INGREDIENTS: Water, Demerara Sugar, Dextrose, Spirit Vinegar, Soy Sauce (contains Water, Soya, Salt, Wheat (Calcium Carbonate, Iron, Niacin, Thiamine) Glucose, Spirit Vinegar, Acidity Regulator: Acetic Acid), Tomato Paste, Coconut Milk Powder (contains Maltodextrin, Sodium Caseinate) (Milk), Honey, Curry Spices: 2.3% Cumin, Fenugreek, Coriander, Chilli, Cassia, Mustard, Fennel, Ginger, White Pepper, Cloves, Modified Maize Starch, Yeast Extract (contains Salt), Onion Powder, Turmeric Extract.

ALLERGENS: See ingredients in BOLD

NUTRITIONAL INFORMATION: (As Consumed) per 100g: Energy – kJ 812, Energy – kcal 193, Protein 1.5g, Carbohydrate 40g, of which Sugars 36.2g, Fat 3.2g, of which Saturates 2.3g, Salt 1.6g