Description

Simply add to boiling water or milk and gently cook out to create the most authentic, ultimate tasting, rich and buttery Hollandaise Sauce!

INGREDIENTS: Sunflower Oil, Modified Starch, Maltodextrin, Vegetable Fats (Hydrogenated; Sunflower, Rapeseed, Coconut), Glucose Syrup, Butterfat Powder 8% (Contains Milk), Stabiliser (E450, E451, E331), Egg Yolk Powder 4.4%, Salt, Milk Protein, Yeast Extract, Citric Acid, Emulsifier (E472e), Flavouring, Turmeric, Thickener (Xanthan Gum).

ALLERGENS: See ingredients highlighted in BOLD.

 NUTRITIONAL INFORMATION: (As Consumed) per 100g: Energy – kJ 2507, Energy – kcal 598, Protein 4.8g, Carbohydrate 30.5g, of which Sugars 8.3g, Fat 50.5g, of which Saturates 29.5g, Salt 6.8g.