Hollandaise

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Simply add to boiling water or milk and gently cook out to create the most authentic, ultimate tasting, rich and buttery Hollandaise Sauce!

Description

Simply add to boiling water or milk and gently cook out to create the most authentic, ultimate tasting, rich and buttery Hollandaise Sauce!

INGREDIENTS: Sunflower Oil, Modified Starch, Maltodextrin, Vegetable Fats (Hydrogenated; Sunflower, Rapeseed, Coconut), Glucose Syrup, Butterfat Powder 8% (Contains Milk), Stabiliser (E450, E451, E331), Egg Yolk Powder 4.4%, Salt, Milk Protein, Yeast Extract, Citric Acid, Emulsifier (E472e), Flavouring, Turmeric, Thickener (Xanthan Gum).

ALLERGENS: See ingredients highlighted in BOLD.

 NUTRITIONAL INFORMATION: (As Consumed) per 100g: Energy – kJ 2507, Energy – kcal 598, Protein 4.8g, Carbohydrate 30.5g, of which Sugars 8.3g, Fat 50.5g, of which Saturates 29.5g, Salt 6.8g.