Pureety Gourmet Flavours Ltd.
The Old Barn, Mill Farm, Fleetwood Road
Preston, Lancashire, PR4 3HD
Reception: +44 (0) 1772 282834
Firstly pre-heat an oven to 150C and then pre-heat a grill to its highest setting.
Then wash the beans in cold water and drain well.
Next combine all of the ingredients apart from the haricot beans in a thick bottomed, oven-proof pan and bring to the boil over a high heat.
Once boiling, remove from the heat and blend using a stick blender.
Then add the beans to the pan and place a lid on top of the pan and put in the pre-heated oven and cook for about 1 ½ hours.
When the beans are tender place the sliced ciabatta halves under a grill and turn until both sides are toasted.
To serve the dish, place a piece of ciabatta on 4 plates and pour a generous ladle full of beans over each piece of bread.