Halloumi And Vegetable Kebabs With A BBQ Dipping Sauce


Firstly empty the contents of the Pureety Hickory Barbeque sachet into a small saucepan and add the water.

Bring to the boil and lower the heat and simmer for 3 minutes stirring all the time.

Remove from the heat and allow to cool.

Next insert equal amounts of halloumi, mushroom, red onion and peppers onto each of the 4 skewers.

Using a pastry brush, liberally brush the garlic oil all over the kebabs and season with salt and pepper as required.


To cook the skewers, place onto a barbeque or under a hot grill and cook for 7-10 minutes, or until the kebabs are golden brown on all sides.

Remove from the heat and place on a serving plate.

Pour the cool barbeque sauce into 2 small serving pots and serve on the side.

This dish is also great served with a side salad and buttered corn on the cobs!


1 x Pureety Hickory Barbeque Sachet
20ml x Water
1 packet x Halloumi cheese (Cut into large dice)
1 x Red onion (Cut into wedges)
1 x Red pepper (Cut into large dice)
1 x Yellow pepper (Cut into large dice)
1 x Green pepper (Cut into large dice)
6 x Button Mushrooms (Halved)
4 x Wooden skewers
2tbsp x Garlic oil
Salt and pepper (To taste)