Chilli And Honey King Prawns On Toast


Firstly peel and wash the prawns and dry on a piece of kitchen paper.

Next slice the green pepper into strips, discarding the seeds.


To cook the dish heat a wok over a high heat and add the oil. (Take care here as the oil will become extremely hot and may cause burns!)

Next add the king prawns to the wok and stir-fry for 1 minute.

Then add the green pepper, sliced shallot and garlic clove and continue to stir-fry for another 2-3 minutes.

Meanwhile place a frying pan over a medium heat and add the vegetable oil.

Add finally add the contents of the Pureety Smoked Chilli and Blossom Honey sachet to the wok and lower the heat down to a gentle simmer.

Then proceed to add the 2 slices of white bread to the hot oil in the frying pan and fry the bread for 2 minutes on each side.

To serve the dish place a piece of fried bread on a plate each and spoon 5 prawns on each, and top generously with the sauce from the wok and you will have a simple alternative to the Chinese snack prawn toast!


10 x King prawns
1 x Pureety Smoked Chilli and Blossom Honey sachets
2 x Slices white bread
1 x Green pepper
30gm x Sesame seeds
1tbsp x Sesame oil
1tbsp x Vegetable oil
1 x Garlic clove (Sliced)
1 x Shallot (Sliced)