Pureety Gourmet Flavours Ltd.
The Old Barn, Mill Farm, Fleetwood Road
Preston, Lancashire, PR4 3HD
Reception: +44 (0) 1772 282834
A sizzling selection of fantastic barbecue recipes to wow the family and your guests… make the most of your barbecue.
Pureety BBQ Beef Burger What is a barbecue without a mouth-watering burger bar? Not only are burgers juicy and hearty barbecue grub, your guests aren’t bound to tables while eating them. Prep a burger bar station with condiments and sides and let the kids at it to customise their meals!… Read more »
PREPARATION Firstly pre-heat a grill to its highest setting. Then prepare the kebabs by placing a piece of lamb onto a skewer followed by a piece of green pepper followed by a piece of red onion. Repeat this for both skewers until they are both full of peppers, onion and… Read more »
PREPARATION Begin by placing the gammon in a large pan and covering with the cola. If the gammon is particularly salty you may ﬁnd it beneﬁcial to pre boil the gammon once in water and then pour the water away and then cover with the cola. COOKING METHOD Pre-heat an… Read more »
PREPARATION Pour the Pureety Soy, Ginger & Garlic Marinade over the diced Pork and mix, leave for 20 minutes or up to 24 hours in the fridge. If you are using wooden skewers make sure you place them in water to soak to stop them burning in the cooking process…. Read more »
PREPARATION Combine all ingredients. COOKING METHOD In a small saucepan simmer the ingredients for 20 minutes. Allow to cool and place in an airtight container, and store until needed in the refrigerator for a maximum of 3 days. This glaze is great used on meats such as beef, pork and… Read more »