Pureety’s Very Veggie Picnic Recipes

Pureety considers it our duty to give you some spectacular recipes for dishes to tuck into on your plaid blanket this spring. For many, spring is synonymous with barbecuing and barbecuing is synonymous with meat. While Pureety is a big fan of meat and fish, we never neglect veggies or… Read more »

Pureety’s Perfect BBQ Burgers

Pureety BBQ Beef Burger What is a barbecue without a mouth-watering burger bar? Not only are burgers juicy and hearty barbecue grub, your guests aren’t bound to tables while eating them. Prep a burger bar station with condiments and sides and let the kids at it to customise their meals!… Read more »

Pureety’s Rib-diculously Tasty Marinated Ribs!

It’s primetime for ribs as the world gets ready to celebrate Prime Rib Day on April 27th. Prime rib, also called standing rib roast, is known for its flavourful and tender meat. It doesn’t take much to make prime rib a delight to eat, but with a pack of Pureety’s… Read more »

February the 4th is National Homemade Soup Day!

Before the era of modern transportation, soup was a product of regionally available foods. For this reason, there are literally thousands of soup recipes available today. Many soups also have medicinal purposes. What was once considered a wives’ tale, chicken soup now has the backing of the scientific community with… Read more »

Top Tips For The Best Christmas Roasties

How To Make Perfect Roast Potatoes A Sunday roast isn’t a Sunday roast without delicious roast potatoes—crispy on the outside, fluffy on the inside. Roast potatoes Pureety style, however, offer something extra to make them that little bit more special. 

Barbeque Lamb Kebabs With Paprika Potatoes

PREPARATION Firstly pre-heat a grill to its highest setting. Then prepare the kebabs by placing a piece of lamb onto a skewer followed by a piece of green pepper followed by a piece of red onion. Repeat this for both skewers until they are both full of peppers, onion and… Read more »

Cola Baked Barbeque Gammon

PREPARATION Begin by placing the gammon in a large pan and covering with the cola. If the gammon is particularly salty you may find it beneficial to pre boil the gammon once in water and then pour the water away and then cover with the cola. COOKING METHOD Pre-heat an… Read more »

Simple Oriental Pork Skewers

PREPARATION Pour the Pureety Soy, Ginger & Garlic Marinade over the diced Pork and mix, leave for 20 minutes or up to 24 hours in the fridge. If you are using wooden skewers make sure you place them in water to soak to stop them burning in the cooking process…. Read more »

Soy Ginger And Garlic Vegetable Spring Rolls

PREPARATION To prepare the dish, firstly pre-heat the vegetable oil in either a thick bottomed pan or a deep fat fryer to a temperature of 180C. Then slice all the vegetables into matchstick sixed pieces and combine in a bowl. Next add the sachet of Pureety Soy Ginger and Garlic… Read more »

Halloumi And Vegetable Kebabs With A BBQ Dipping Sauce

PREPARATION Firstly empty the contents of the Pureety Hickory Barbeque sachet into a small saucepan and add the water. Bring to the boil and lower the heat and simmer for 3 minutes stirring all the time. Remove from the heat and allow to cool. Next insert equal amounts of halloumi,… Read more »

Oriental Broccoli And Almond Stir-Fry

PREPARATION Cut the broccoli into suitable sized florets, and lightly steam or boil for 2-3 minutes. COOKING METHOD Meanwhile, heat up a wok over a high heat and add the sesame oil. When smoking add the lightly cooked broccoli and stir-fry for a further 1 minute. Then add the sherry…. Read more »