Pureety Gourmet Flavours Ltd.
The Old Barn, Mill Farm, Fleetwood Road
Preston, Lancashire, PR4 3HD
Reception: +44 (0) 1772 282834
Pureety considers it our duty to give you some spectacular recipes for dishes to tuck into on your plaid blanket this spring. For many, spring is synonymous with barbecuing and barbecuing is synonymous with meat. While Pureety is a big fan of meat and fish, we never neglect veggies or… Read more »
Pureety BBQ Beef Burger What is a barbecue without a mouth-watering burger bar? Not only are burgers juicy and hearty barbecue grub, your guests aren’t bound to tables while eating them. Prep a burger bar station with condiments and sides and let the kids at it to customise their meals!… Read more »
It’s primetime for ribs as the world gets ready to celebrate Prime Rib Day on April 27th. Prime rib, also called standing rib roast, is known for its flavourful and tender meat. It doesn’t take much to make prime rib a delight to eat, but with a pack of Pureety’s… Read more »
Before the era of modern transportation, soup was a product of regionally available foods. For this reason, there are literally thousands of soup recipes available today. Many soups also have medicinal purposes. What was once considered a wives’ tale, chicken soup now has the backing of the scientific community with… Read more »
Whether you’re hosting a party for four or forty this New Years, Pureety has some fantastic snack ideas for you to serve your guests. Potatoes are one of the world’s most versatile vegetables, so grab a bag and let us help you make some delicious party snacks! 1. Ultimate Bite… Read more »
How To Make Perfect Roast Potatoes A Sunday roast isn’t a Sunday roast without delicious roast potatoes—crispy on the outside, fluffy on the inside. Roast potatoes Pureety style, however, offer something extra to make them that little bit more special.
PREPARATION Firstly pre-heat a grill to its highest setting. Then prepare the kebabs by placing a piece of lamb onto a skewer followed by a piece of green pepper followed by a piece of red onion. Repeat this for both skewers until they are both full of peppers, onion and… Read more »
PREPARATION Begin by placing the gammon in a large pan and covering with the cola. If the gammon is particularly salty you may ﬁnd it beneﬁcial to pre boil the gammon once in water and then pour the water away and then cover with the cola. COOKING METHOD Pre-heat an… Read more »
PREPARATION Pour the Pureety Soy, Ginger & Garlic Marinade over the diced Pork and mix, leave for 20 minutes or up to 24 hours in the fridge. If you are using wooden skewers make sure you place them in water to soak to stop them burning in the cooking process…. Read more »
PREPARATION To prepare the dish, firstly pre-heat the vegetable oil in either a thick bottomed pan or a deep fat fryer to a temperature of 180C. Then slice all the vegetables into matchstick sixed pieces and combine in a bowl. Next add the sachet of Pureety Soy Ginger and Garlic… Read more »
PREPARATION Firstly empty the contents of the Pureety Hickory Barbeque sachet into a small saucepan and add the water. Bring to the boil and lower the heat and simmer for 3 minutes stirring all the time. Remove from the heat and allow to cool. Next insert equal amounts of halloumi,… Read more »
PREPARATION Cut the broccoli into suitable sized ﬂorets, and lightly steam or boil for 2-3 minutes. COOKING METHOD Meanwhile, heat up a wok over a high heat and add the sesame oil. When smoking add the lightly cooked broccoli and stir-fry for a further 1 minute. Then add the sherry…. Read more »